Ingredients:
1 whole turkey (10-12 lbs)
1/2 cup olive oil
3 tbsp dried herbs (rosemary, thyme, sage)
4 garlic cloves, minced
Salt and pepper to taste
1 lemon, quartered
1 onion, quartered
Charcoal for grilling
Instructions:
Prepare the Grill:
Set up your charcoal grill for indirect heat (one side with coals, the other without).
Preheat to 350°F.
Season the Turkey: Rub the turkey with olive oil, herbs, garlic, salt, and pepper. Stuff the cavity with lemon and onion.
Grill the Turkey: Place the turkey on the cooler side of the grill.
Cover and cook for 2.5-3 hours, or until the internal temperature reaches 165°F.
Rest & Serve: Let the turkey rest for 20 minutes before carving. Enjoy the smoky, flavorful results!
CHARCOAL-GRILLED
HERB TURKEY RECIPE
RECIPE FOR CRISPY MARSHMALLOWS:
1. **Prepare the Grill:** Light the charcoal and let it burn until the coals are glowing red with a light ash layer (20-30 minutes).
2. **Skewer the Marshmallows:** Use a long metal skewer or wooden stick (soaked in water) to pierce the marshmallow.
3. **Roast:** Hold the marshmallow about 6-8 inches above the coals, rotating it slowly for even golden-brown roasting.
4. **Crisp the Exterior:** Move it closer to the coals for a few seconds to get a crispy, golden layer without burning.
5. **Serve & Enjoy:** Remove and enjoy on its own or make s'mores!
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ABOUT INSTANT CHARCOAL
At Instant Charcoal, we are dedicated to providing innovative products for your barbecuing needs. Our instant charcoal lights up quickly with no effort and without the need for any kind of fluid and burns for 3-5 hours. We are passionate about enhancing your outdoor cooking experience with our high-quality instant charcoal.
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